Best BBQ in North Carolina
Grady's BBQ was first opened in 1986. The restaurant was started by Stephen Grady's brother in a converted service station. Although Stephen Grady's brother declared the barbecue business wasn't for him, he got his wife to help him.
Grady's Barbecue is a small, family-run establishment in Dudley, North Carolina. It's located at the intersection of two country paths. The building is quaint, but its menu is extensive and offers a variety of choices. Turkey, chicken, collards, and green beans are some of the traditional dishes.
Grady's has received acclaim from critics and food lovers alike. The restaurant's barbecue has been featured in publications like USA Today, GQ, and the Southern Foodways Alliance. It is a long-standing local favorite, serving hundreds of people in its time.
Grady's BBQ is a true tradition in North Carolina and the only Black-owned restaurant in the area to offer whole-hog barbecue. The restaurant's pits are dug into the ground and are a great way to celebrate special occasions.
